Cheese sauce, pepper is the epitome of the versatile. You can spread this condiment decadent in the top of the French bread fresh – sliced, bury a tortilla chip for the mixture of cheese, smooth it out in a hamburger or hot staining it between two slices of bread, cheese, an over the top – the possibilities are endless. And what better than a diving you can eat anything? Well, it ‘s a dive that you can prepare at any time. Whip this recipe together in a few minutes and see it disappear in seconds. Adaptable and fast: This is the kind of food that you want for any occasion.
Things that you need
- Sharp cheddar cheese, 1 brick (8 ounces), shredded
- 1 red pepper of brick (8 ounces) Jack cheese, grated
- 1 brick (8 ounces) of softened cream cheese,
- 2 pots (4 ounces each) diced peppers
- 1 cup mayonnaise
- 1 / 4 cup shredded red onion
- 1 / 4 teaspoon of garlic powder.
- Salt and pepper to taste
Step 1: grate the cheese
Shred the two bricks, sharp cheddar cheese and pepper. Put aside.
Step 2: mix the ingredients together.
Add the grated cheese, cream cheese softened, pepper in cubes, grated onion, mayonnaise and red for a medium bowl. Using electric mixer, beat until all ingredients are incorporated. Next season the sauce with garlic powder, and salt and pepper. Mix again.
Step 3: Pepper down dip and serve
Transfer the pepper sauce for a medium bowl and then relax for up to 2 hours. Serve the dip chilled with potato chips or French baguette cut snack easy, or use it as a story about dishes more involved.